This is my second wedding cake. It is two tiers of dark chocolate mudcake layered with dark chocolate ganache. It has a cascade of hand-made sugar frangipanis (about 30 in all). The blue ribbon was provided by the bride to match the bridesmaids dresses. To me, it really typifies a Summer Wedding (although technically it was right at the end of Spring!).
All the best!
Kat
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